Chicken and Steak
Chicken Wings
6 , 10 , or 20 !
Korean : Tangy, spicy, delicious and very Korean, served with scallions, toasted sesame seed, cilantro, and our not very Korean blue cheese dip.
Sriracha : Wings tossed in Sriracha, butter, lemon zest, and cilantro.
BBQ : Gluten free and smothered in BBQ sauce.
Pineapple Teriyaki : Smothered in teriyaki. soy sauce, pineapple chunks, and cilantro.
Thai : Tossed in a glaze of Thai curry paste, lemongrass, brown sugar, and coconut milk.
Smokey Honey Mustard : Smothered in a honey mustard sauce and served with our blue cheese dip.
Sriracha : Wings tossed in Sriracha, butter, lemon zest, and cilantro.
BBQ : Gluten free and smothered in BBQ sauce.
Pineapple Teriyaki : Smothered in teriyaki. soy sauce, pineapple chunks, and cilantro.
Thai : Tossed in a glaze of Thai curry paste, lemongrass, brown sugar, and coconut milk.
Smokey Honey Mustard : Smothered in a honey mustard sauce and served with our blue cheese dip.
Steak
Steak Frjtz : A 6 oz. steak served with preserved lemon and parsley butter, and a side of Frjtz and curry ketchup.
Steak and Egg Frjtz : Two eggs and a 6 oz. steak served with preserved lemon and parsley butter, and a side of Frjtz and curry ketchup.
Steak and Egg Frjtz : Two eggs and a 6 oz. steak served with preserved lemon and parsley butter, and a side of Frjtz and curry ketchup.